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Our First Harvest
Reflecting on the year, I would have never have known all that we would accomplished...
Blending
This week we blended our 2022 vintage. As is often the case, the experience brought more...
Bloom!
My head is spinning there is so much going on. In a nut shell, we are managing the vineyard,...
It is with great pride that I report that we have been officially certified organic by CCOF (California...
We at Farang (www.FarangWine.com) are excited to announce the availability of our 2022 Harmony School...
Has a friend told you they can’t drink wine because the sulfites give them a headache? I have been to...
What is it that makes pizza go so well with wine? It’s one of those things that seems so wrong but feels...
Dry January has been increasing in popularity, encouraging people to begin the year by abstaining from alcohol...
Hidden in the southeastern corner of Napa Valley, Coombsville is an AVA (American Viticultural Area)...
A friend recently converted to drinking white wine because they said it had less sugar. It bothered me...
Decanting wine is an age-old practice that aims to improve the wine-drinking experience by improving...
Can wine go bad? It’s a question many wine lovers ponder when they find a long-forgotten bottle in the...
Cabernet Franc is often overshadowed by Cabernet Sauvignon and Merlot, but is that about to change? Interest...
Authentic Thai Laab Salad Recipe – A Perfect Pairing with Sauvignon Blanc
If you’re craving something...
Our wine sells at a couple of fine wine establishments where it is common for customers to come in to...
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